#No peek chicken free#

If you're looking for more one pot/pan wonders, make sure this one goes to the top of the list. With the rice cooking, any change in temperature (like when you open the oven door) can cause it to not cook evenly, or be underdone altogether. I followed the directions, and did not open that oven door until the timer buzzed! Now, usually when a recipe says not to look while cooking, I totally ignore it. So when a friend gave me a recipe her family had been raving about, and I saw it was pretty much the same concept with a few different flavors, I just had to try it. A delicious no peek chicken recipe thats yummy and uses boneless chicken breast, cans of soup and long grain rice to create an easy and simple dinner meal. I have been making my Grammy's Chicken on Rice Casserole for years, and it is not only a tried and true one pan wonder, it is a favorite we look forward to every time.

#No peek chicken free#

You can also feel free to use low sodium versions of any of these soups.I love when a recipe is so similar to something we already love I can feel pretty confident it will be a success, but still different enough I don't feel like I am falling into a meal rut. Yes! If someone in your family isn't a fan of celery or mushrooms, you can substitute one or both cans of soup for cream of chicken. Bone-in chicken could be undercooked, since it takes longer to bake than boneless chicken. Chicken breast tenders, for example, may be dry by the time the rice is cooked. That duration - about 1 hour and 45 minutes - works really well for boneless skinless chicken breasts, but it might not work for other cuts of chicken. Combine rice, soups, and water in baking dish and mix together until combined. Lightly grease a 9×13-inch baking dish with non-stick cooking spray. The rice requires a specific cooking duration in order to turn out fluffy and creamy. 1 1/2 pounds boneless, skinless chicken breasts or thighs kosher salt and freshly ground pepper (to taste) Directions Preheat oven to 350 degrees F. Stick with boneless skinless chicken breasts for this recipe. What types of chicken can I use in this recipe? Ingredients: 1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (You can add another can of water for moister rice. The rice might be overcooked or undercooked. If you choose rice that cooks much faster, or much slower, then your no peek chicken casserole might not turn out. However, do make sure that the cook time on the box is about the same as the Rice-A-Roni we recommend here. What types of rice can I use in this recipe?įeel free to try other types of rice mixes, especially if they have seasonings that you really like. Made with just five simple ingredients, this no peek chicken casserole is great for a quick-fix weeknight meal for your family. For fast dinners on a budget, this is one of our very favorites. This frugal casserole recipe is ridiculously easy to make, and trust us, it tastes delicious too.

To achieve maximum flavor in this easy chicken casserole recipe, all you need to do is dump all of the ingredients together in the pan, pop it in the oven, and let it cook to perfection. You may be tempted to take a look at this 5-Ingredient No Peek Chicken dish while it's baking in the oven because it will smell so amazing, but do not open that oven door!